Chemistry
>
GCSE
>
Hydrocarbons
>
Why are he...
5 years ago
·
1 Reply
·
2567 views
Carli
1 Answer
PhD Biochemist & Qualified Teacher – Specialized Undergraduate University & A-Level Tutoring.
31 reviews
Because their boiling points are higher. As we go up the fractionating column the temperature decreases. Hence substances with a higher boiling point will not rise as far up and condense at a lower height in the fractionating column.
I'm available for 1:1 private online tuition!
Click here to view my profile and arrange a free introduction.Think you can help?
Get started with a free online introductions with an experienced and qualified online tutor on Sherpa.
Find a GCSE Chemistry Tutor