How does p...
2 years ago
Need help with your studies? Find a qualified and experienced tutor on Sherpa.
Verified Sherpa Tutor
The purer the substance, the higher the boiling point and the sharper the boiling point (up to a maximum when 100% pure). You can test this with chocolate - milk chocolate melts really easily in your mouth whereas dark chocolate which is usually >70% takes much longer to melt.
Interested in booking a 1-1 lesson with me?Click here to view my profile and send me a message.
Get started with a free online introductions with an experienced and qualified online tutor on Sherpa.Find a Tutor