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Question
How does purity effect boiling points?
1 year ago
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Shyanne Roberts
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Duncan A
Best Answer!
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The purer the substance, the higher the boiling point and the sharper the boiling point (up to a maximum when 100% pure). You can test this with chocolate - milk chocolate melts really easily in your mouth whereas dark chocolate which is usually >70% takes much longer to melt.
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