Internal Energy & Energy Transfers Practice Questions

Question 1

4 marks

A vacuum flask contains 0.40 kg0.40\,\text{kg} of hot soup.

(a)

Define internal energy.

(b)

The soup is poured into a pan and reheated on a hob.

State two factors, other than the energy transferred to the soup, that affect how much the temperature of the soup increases.

Question 2

4 marks
(a)

Define the specific heat capacity of a substance.

(b)

Which is the correct unit of specific heat capacity?

Tick (✓) one box.

  • J/kg\text{J/kg}
  • J/∘C\text{J/}^\circ\text{C}
  • J/kg ∘C\text{J/kg}\,^\circ\text{C}
  • W/kg\text{W/kg}
(c)

A kettle heats 2.0 kg2.0\,\text{kg} of water from 15 ∘C15\,^\circ\text{C} to 45 ∘C45\,^\circ\text{C}.

specific heat capacity of water =4200 J/kg ∘C= 4200\,\text{J/kg}\,^\circ\text{C}

Calculate the energy transferred to the water.

Use the Physics Equation Sheet.

Energy = .................... J

Question 3

4 marks

A student heated a sample of candle wax until it was completely liquid. The liquid wax was then allowed to cool. The student recorded the temperature of the wax every minute.

The results are shown in the table.

Time in minutes 0 1 2 3 4 5 6 7 8 9
Temperature in ∘C^\circ\text{C} 92 78 70 64 64 64 64 58 50 44
(a)

Determine the melting point of the candle wax.

Melting point = .................... ∘C^\circ\text{C}

(b)

State the state of the wax at 99 minutes.

(c)

Explain why the temperature of the wax did not change between 33 minutes and 66 minutes.