Which one of the following is an example of organic growth?
A Buying a competitor's chain of shops
B Merging with a rival business
C Opening a new branch in a nearby town
D Taking over a supplier
(b)
Identify two methods a business could use to grow organically.
(c)
Explain one drawback to a business of growing through a merger.
Question 2
5 marks
(a)
Which one of the following is most likely to give a business purchasing economies of scale?
A Buying raw materials in bulk
B Employing extra supervisors
C Installing a faster production machine
D Opening a second factory
(b)
Wickham Dog Treats bakes dog biscuits. Table 1 shows its costs and output.
Table 1 Wickham Dog Treats' total costs and output
2023
2025
Total costs
£84 000
£195 000
Output (bags)
12 000
39 000
Using Table 1, calculate Wickham Dog Treats' average unit cost in 2025.
Show all workings.
(c)
Explain one reason why a business's average unit cost may fall as its output increases.
Question 0
10 marks
Answer all parts of this question. You do not need to refer to a particular business.
(a)
Which one of the following is an example of external growth?
A Opening a new store in another town
B Selling products through a franchisee
C Buying a majority of the shares in a rival business
D Launching an e-commerce website
(b)
Explain one disadvantage to a business of expanding by taking over another business.
(c)
Pebblestone Candles Ltd has grown since 2021.
Table 1: Pebblestone Candles Ltd output and total costs
2021
2024
Total costs
£120 000
£297 000
Output (units)
15 000
45 000
Using Table 1, calculate the fall in average unit cost between 2021 and 2024.
Show all workings.
(d)
State and explain two benefits to a business of growing in size.
Question 0
7 marks
(a)
Which one of the following is most likely to cause diseconomies of scale?
A Buying raw materials in greater quantities
B Negotiating a discount with a supplier
C Poor coordination between sites in different locations
D Using more efficient machinery
(b)
Explain the meaning of the term 'technical economies of scale'.
(c)
State and explain two diseconomies of scale a business may experience as it grows.
Question 0
11 marks
Item A: Marrow Lane Bakery
Esme Carrick is a sole trader who owns Marrow Lane Bakery in Shrewsbury. She employs four part-time bakers. When the bakery opened in 2021 it supplied sourdough loaves to three local cafés. Esme has grown the business steadily and now supplies eleven cafés as well as selling from a shop counter.
To cope with the extra orders, Esme has bought a second, larger oven which bakes 60 loaves at a time rather than 25. She has also agreed a new contract with a flour mill: because she now orders at least two tonnes of flour a month, the mill has reduced the price per sack by 15%.
Esme has been offered the chance to supply a chain of 20 cafés across the West Midlands, but she would need to rent a second unit and recruit more staff.
Table 2 Marrow Lane Bakery's costs and output for March
March
Fixed costs
£4 800
Variable cost per loaf
£0.90
Loaves produced
6 000
(a)
Explain one method, other than renting a second unit, that Marrow Lane Bakery could use to expand.
(b)
Using Table 2, calculate Marrow Lane Bakery's average unit cost per loaf in March.
Show all workings.
(c)
Analyse two reasons why Marrow Lane Bakery's average unit cost may fall as it supplies more cafés.
Question 0
5 marks
(a)
Which one of the following best describes a merger?
A Two businesses agree to join together to form one new business
B One business buys more than half of the shares of another business
C A business opens new branches in other countries
D A business sells shares to the general public for the first time
(b)
Identify two types of economies of scale.
(c)
Explain one benefit to a business of growing through a merger.
Question 0
16 marks
Item B: Dhillon Joinery
Harpreet Dhillon is a sole trader who makes solid oak dining tables in a small workshop in Dudley. She employs six joiners. The workshop produces 400 tables a month, which are sold direct to customers and to two furniture retailers at an average price of £119. Harpreet's average unit cost is currently £70.00 per table. Over the last year she has turned away orders from three retailers because the workshop cannot produce any more.
A larger unit on an industrial estate three miles away has become available. If Harpreet moves, she will install a computer-controlled cutting machine which would allow the business to make up to 1 500 tables a month, and her timber supplier has offered a 12% discount on orders large enough for that level of output. The move and the machine would be paid for with a £140 000 bank loan repaid over five years. Harpreet would need to recruit nine more joiners and would spend most of her week managing staff rather than making tables.
Table 3 Dhillon Joinery's forecast monthly costs at the larger unit
Forecast
Fixed costs
£18 000
Variable cost per table
£46
Output (tables)
1 500
(a)
Explain one purchasing economy of scale that Dhillon Joinery could gain by moving to the larger unit.
(b)
Using Table 3, calculate Dhillon Joinery's forecast average unit cost per table at the larger unit.
State the formula for average unit cost and show your workings.
(c)
Recommend whether Harpreet should move Dhillon Joinery to the larger unit. Give reasons for your answer. Use the financial information provided to support your answer.
Question 0
23 marks
Item C: Northgate Coffee Ltd
Northgate Coffee Ltd was founded in 2016 by Liam Doyle. It is a private limited company running cafés in towns across the north of England. It employs 180 people and roasts all of its own coffee beans at a single roastery next to its head office in Leeds. Northgate has grown organically, opening new cafés from retained profit, and now holds 3% of the regional coffee shop market.
The number of Northgate cafés is shown in Figure 1.
Figure 1: Number of Northgate cafés, 2019–2025
Since the fourteenth café opened, Liam has noticed problems. He still makes every decision himself from Leeds. Café managers complain that they are told about new drink ranges only days before they are launched, and staff turnover has risen from 18% to 31%.
Item D: Northgate's options
Liam wants to increase Northgate's share of the regional coffee shop market. He is considering two options.
Option 1: Open 10 new Northgate cafés over the next three years at a total cost of £2.4 million, funded from retained profit and a bank loan. Each new café has taken about 18 months to become profitable.
Option 2: Take over Bean & Bloom, a chain of 8 cafés in the same region, for £3.1 million. Bean & Bloom holds 2% of the regional market, has its own loyal customers and uses a different coffee blend bought from an outside supplier.
(a)
State one method of external growth.
(b)
Explain one diseconomy of scale that Northgate Coffee Ltd may already be experiencing. You should use information in Item C in your answer.
(c)
Analyse two ways in which Northgate Coffee Ltd could benefit from economies of scale as it grows.
(d)
Northgate Coffee Ltd wants to increase its share of the regional coffee shop market. It is considering two options to achieve this:
Option 1: Open 10 new Northgate cafés over three years at a cost of £2.4 million.
Option 2: Take over Bean & Bloom for £3.1 million.
Analyse the effect of each of these two options on the business.
Evaluate which of these two options will have the biggest impact on Northgate Coffee Ltd's market share.
Question 0
19 marks
Item A: Tamarind Cart, Sheffield
Dev Sharma opened a Tamarind Cart outlet in Sheffield city centre two years ago. Tamarind Cart is a chain of 46 Indian street-food outlets, 40 of which are run by franchisees.
Dev paid a franchise fee of £22 000 to buy the franchise and pays the franchisor 6% of his revenue every month. Before opening, he completed two weeks of training at the franchisor's head office, where he learned the recipes and how to control stock. The franchisor supplies branded packaging, uniforms and the shop signs, and runs a national social media campaign for all 46 outlets.
Dev had worked in kitchens since he was 18 but had never run a business. He employs six staff and last year the Sheffield outlet had revenue of £310 000.
In return, Dev must buy his curry sauces and spice blends from an approved supplier chosen by the franchisor, even though a wholesaler two miles away sells similar sauces for less. He is not allowed to add dishes to the menu. Several customers have asked for a vegan option, which the franchisor has so far refused to introduce.
Dev is considering opening a second Tamarind Cart outlet in Leeds. He would have to pay another franchise fee of £22 000 and the same 6% of the new outlet's revenue every month.
(a)
Explain one drawback to Tamarind Cart of using franchising as a method of growth.
(b)
Using Item A, calculate how much Dev paid to the franchisor last year as a share of his revenue.
Show your workings.
(c)
Analyse two benefits to Tamarind Cart of using franchising as a method of growth.
(d)
Recommend whether Dev should open a second Tamarind Cart outlet in Leeds.
Give reasons for your answer.
Question 0
19 marks
Item A: Harbour Greens Ltd
Harbour Greens Ltd runs 34 healthy-eating cafés across the UK. Elif Demir opened the first café in Bristol in 2015, selling salad bowls at £7.50 and soups at £4.20. The business now employs 410 people and made a profit of £1.9 million last year, most of which was kept as retained profit.
Harbour Greens has grown by opening its own new cafés in city centres, choosing sites close to office blocks and universities. Every café is fitted out by the same design team and all dishes are made from recipes written by Elif.
Elif has turned down two offers to buy smaller café chains. She says that opening its own sites keeps the brand consistent, although it has meant growth of only four or five cafés a year.
The board now wants to open 20 more cafés over the next three years, including the first five in Scotland. The expansion will be paid for using retained profit and a £3 million bank loan. City-centre rents have risen and two national sandwich chains have recently opened outlets close to Harbour Greens sites.
One director has suggested using franchising to open the 20 new cafés instead. Each franchisee would pay a fee to open a café under the Harbour Greens name, using Elif's recipes and the same café design, and would pay Harbour Greens a share of the café's sales.
(a)
Explain one drawback to a business of growing by opening new stores.
(b)
Using Item A, calculate the percentage increase in the number of Harbour Greens cafés if the board opens 20 more.
Show your workings.
(c)
Elif has turned down two offers to buy smaller café chains.
Analyse two benefits to Harbour Greens of growing by opening its own new cafés.
(d)
Recommend whether Harbour Greens should use franchising to open the 20 new cafés.
Give reasons for your answer.
Question 0
17 marks
Item A: Hartwell Pet Foods plc
Hartwell Pet Foods plc makes dry dog food at two factories in Staffordshire. It sells its own Hartwell brand and also makes own-label dog food for supermarkets in the UK, France and the Netherlands. Last year sales revenue was £146 million and net profit was £11 million. The business has £18 million of retained profit and owns a warehouse in Derby that it stopped using in 2023.
The pet food market is growing, especially for premium grain-free food. Hartwell makes no cat food at all, and one in four of the supermarkets it supplies has asked it to.
Hartwell is considering two options.
Option 1: develop its own range. Hartwell's research and development team would create its own premium cat food range. This would take two years and need a new production line costing £12 million.
Option 2: external growth. Hartwell would take over Pawsley Ltd, a family-owned business that already makes premium cat food, holds 6% of the UK cat food market and has one factory in Shropshire. Pawsley's owners would sell for £20 million. Pawsley made a loss last year because its factory runs at only 55% of capacity.
(a)
Explain one benefit to a business of growing through a takeover.
(b)
Hartwell's research and development team would need two years to create its own cat food range.
Analyse two benefits to Hartwell of developing its own premium cat food range rather than taking over Pawsley Ltd.
(c)
Recommend whether Hartwell should take over Pawsley Ltd.
Give reasons for your answer.
Question 0
20 marks
Item A: Rowan & Reed Ltd
Rowan & Reed Ltd makes natural haircare products. Megan Rowan started the business in 2016, making shampoo bars in a rented unit in Derby. The business now makes 40 different products, which are sold through UK supermarkets and its own website. Last year sales revenue was £14 million, 15% higher than the year before.
When Megan started the business her main objective was survival. Her objective now is to double the size of the business within five years and to begin selling in Europe. So far, Rowan & Reed has grown only organically.
Rowan & Reed holds £2.1 million of retained profit and has been offered a £3 million bank loan by its bank.
Rowan & Reed is considering two options:
Option 1: take over Coastal Curls, a smaller haircare brand based in Ireland, which sells £4 million of products a year to European customers
Option 2: use retained profit to launch a new range of men's haircare products, made at its own factory in Derby.
(a)
Explain the meaning of the term 'takeover'.
(b)
Explain one reason why Rowan & Reed may find it difficult to begin selling in Europe through organic growth. You should use information in Item A in your answer.
(c)
If Rowan & Reed takes over Coastal Curls, its sales revenue will increase by £4 million.
Calculate the percentage increase in Rowan & Reed's sales revenue. Use the information in Item A in your calculation.
Show your workings.
(d)
Rowan & Reed wants to increase its sales revenue. It is considering two options to achieve this:
• take over Coastal Curls • use retained profit to launch a new range of men's haircare products.
Analyse the effect of each of these two options on the business.
Evaluate which of these two options will have the biggest impact on Rowan & Reed's sales revenue.