The Concept of Quality Practice Questions

Question 1

7 marks
(a)

Which one of the following describes quality control?

  • A Checking products for faults at the end of the production process.
  • B Giving every employee responsibility for preventing mistakes.
  • C Ordering raw materials only when they are needed.
  • D Offering customers a refund on faulty products.
(b)

Explain one benefit to a business of having a reputation for producing high quality products.

(c)

State and explain two methods a business could use to identify quality problems.

Question 2

5 marks
(a)

Which one of the following is a cost to a business of maintaining quality?

  • A Higher selling prices
  • B Improved reputation
  • C Staff training
  • D Increased repeat purchases
(b)

Explain one benefit to a business of maintaining the quality of its products.

(c)

Explain the meaning of the term 'product recall' using an example.