Question 1
9 marksText 2 — Brackenfield Bakes Ltd
Brackenfield Bakes Ltd is a bakery business set up in 2014 by Yusuf Oyelaran. He began with one small bakery and four employees, and made all of the decisions himself. The company now supplies bread and cakes to independent cafés and to two regional supermarket chains. It operates three bakeries and employs 90 people. The organisational structure now has five layers (see Fig. 1).
Supermarket customers often change their orders at short notice. Yusuf has found that requests from bakery operatives have to pass through several people before a decision is made, and a number of orders have been completed late. The Operations Director has suggested removing the layer of six shift supervisors, so that bakery operatives would report directly to the bakery manager at each site. The six shift supervisors would be offered jobs as bakery operatives on lower pay.
Fig. 1 Organisation chart of Brackenfield Bakes Ltd
Using Fig. 1, state the span of control of the Operations Director at Brackenfield Bakes Ltd.
Explain one reason why the organisational structure of Brackenfield Bakes Ltd is different now from the structure it had in 2014.
Analyse one advantage and one disadvantage to Brackenfield Bakes Ltd of removing the layer of shift supervisors from its organisational structure.